Bread improvers - EXTRA SOFT High efficiency improver that greatly improves elasticity, ideal for very strong gluten reinforced flours.

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Bread improvers

EXTRA SOFT High efficiency improver that greatly improves elasticity, ideal for very strong gluten reinforced flours.

EXTRA SOFT High efficiency improver that greatly improves elasticity, ideal for very strong gluten reinforced flours.

EXTRA SOFT High efficiency improver that greatly improves elasticity, ideal for very strong gluten reinforced flours.

Code: 007

Effects: Dough volume

More elasticity

Reduse mixing time

Better fresh keeping

Dosage: 0.5-1%

Packing in paper bags of 20kg