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Bread improvers


SUCCESS High performance bakery improver with new technology enzymes in replacement of E Numbers type ingredients.

Code: 005

SUCCESS

Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast

Properties: 
•  Adjustment of dough properties
•  Increases water absorption
•  Decreases mixing time
•  Increased fermentation toleranc

 Final product:
•  Very good volume
•  Crust improvement
•  Homogenous cellated effect
•  Extended freshness
Ideal for customers who avoid E numbers of  ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE

Dosage: 0.5-1% of flour quantity

Packing : multilayer paper bags 20kg