Recipe for Chocolate Souffle
Recipe
1000g mixture Cake
450g butter
450g dark chocolate or imitation chocolate
500ml water
2400gr
Implementation
Melt the chocolate and butter and mix well.
Put the bucket all ingredients and beat for 4 minutes.
Put the dough into ramekins and bake in a convection oven at 180-190 degrees for 8-9 minutes.
Note. When cold put them 10-15 in the microwave and serve.