Ciabatta mix 10%
Description: Ready Mixture for the preparation of tradition ITALIAN bread.
• mixture 10% on flour
• Only water, yeast added
• Very good taste
• Satisfactory rising
• Consistent results
Applications: Preparation of traditional bread,suitable for special baguette.
Dosage: 10kg flour + 1kg ciabatta mix +300yeast+7.5L water.
Preservation: 6 months (Stored in a cool dry place)