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Bakery mixes

Ciabatta mix10% for Italian bread

Code: 502

Ciabatta mix 10%

Description: Ready Mixture for the preparation of tradition ITALIAN bread.

• mixture 10% on flour
• Only water, yeast added
• Very good taste
• Satisfactory rising
• Consistent results

Applications: Preparation of traditional bread,suitable for special baguette.
Dosage: 10kg flour + 1kg ciabatta mix +300yeast+7.5L water.
Preservation: 6 months (Stored in a cool dry place)

Package:sack  20kg