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Bread improvers


B-3000 High performance bakery improver for preparation of bread, baked goods, sandwich breads, etc.

Code: 002

Usage: For bread products,tost,pizza

Properties: Increases volume, improves the colour and texture of the crust, offers greater dough strength and slows down the staling process.

Packing: Multilayer paper bags 15kg

Dosage: 0.5 to 1% on flour weight