Usage: For bread and frozen dough products,tost,donuts
Effects: Faster dough development, increasing the dough volume compared to B-3000, improves texture and colour, offers greater dough strength even when using soft flour, high consistency and gas retention, substantially slows down the staling process
Packing: Multilayer paper bags 15kg
Dosage: 0.5 to 1% on flour weight
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